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Turkish Mezes
Turkish Mezes
Considered to be an appetizer and cold starter, mezes are appetizer-sized dishes that are shared among the table and consist of vastly wide variations of vegetables, greens, pulses, pastes, yogurt and cheese. Pretty much every table in Turkey is adorned with some sort of meze at an evening meal at which the Turks like to take their leisurely time, enjoying small morsels of the dishes for what could be hours. Each meze has its own distinct flavor, which can be strong, spicy and savory, and come accompanied by a basket of fresh bread.Eggy Meggy (Saksuka)
Saksuka is a vegetable meal that is very much loved and made by the Turks. Saksuka is both a very tasty and very practical dish.
Saksuka is both an appetizer (Turkish meze) and the main course especially will be perfect on summer nights.
£8
Hot&Naughty Atom
Atom is one of the most popular meze varieties of Turkish cuisine. It is simply made of strained yogurt, dried cayenne peppers, garlic, and butter.
£6
Red Lentil Patties
Interest, these spicy lentil ‘meatballs’ are meat-free and vegan friendly. The main ingredients are protein-packed lentils and bulgur, making this grains-based food the best friend of a vegan lifter. Although the lentils and bulgur are boiled, this dish is not cooked, and it’s usually served cold.
£8
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